The following is notes and tips I've applied recently in my successful job search. Mindset via Podcast In 2013 I was lacking in a social life and had trouble adapting to a new country and new dynamic as a father. I simply went onto iTunes top ten podcast and stumbled upon the School of Greatness by Lewis Howes and The One You Feed. These two podcast substituted for my lack of community, and provided refined mindset and positivity to keep a sustainable attitude. If you are the average of your 5 closest friends, you can also mold your mindset to be the average of the 5 podcast you listened to. The people in my group may repeat themselves and keep it cheery, but who wants a Chicken Little. Trust me I’ve worked with a Chicken Little, once that’s shit is airborn it changes direction and comes your way, and that’s an itch you don’t want to scratch. Standout 2.0 I picked this up at Dubai airport on a lark, and this book had a great impact on my growth. There was a colleagu...
Tropickle and other podcast adventures in food.
Walmart's newest foray into food development and licensure.
https://www.npr.org/templates/transcript/transcript.php?storyId=564963483
What do you get when a storyteller like Malcolm Gladwell obsesses over French Fries for one hour...really damn hungry.
http://revisionisthistory.com/episodes/19-mcdonalds-broke-my-heart
The battle between slow food and the future of food by Freakonomics.
http://freakonomics.com/podcast/eating-and-tweeting-a-new-freakonomics-radio-podcast/
Here is the flip side of Nathan Myhrvold's Intellectual Ventures (non-food related).
https://www.thisamericanlife.org/radio-archives/episode/441/when-patents-attack
This is a crazy history of Cheese in Switzerland, trust me.
https://www.npr.org/templates/transcript/transcript.php?storyId=485000196
When looking at the worlds increased appetite for cocoa beans, its crazy the extent required to tip the balance.
https://www.npr.org/2015/02/19/387420709/ecuadors-answer-to-the-global-cocoa-shortage
Walmart's newest foray into food development and licensure.
https://www.npr.org/templates/transcript/transcript.php?storyId=564963483
What do you get when a storyteller like Malcolm Gladwell obsesses over French Fries for one hour...really damn hungry.
http://revisionisthistory.com/episodes/19-mcdonalds-broke-my-heart
The battle between slow food and the future of food by Freakonomics.
http://freakonomics.com/podcast/eating-and-tweeting-a-new-freakonomics-radio-podcast/
Here is the flip side of Nathan Myhrvold's Intellectual Ventures (non-food related).
https://www.thisamericanlife.org/radio-archives/episode/441/when-patents-attack
This is a crazy history of Cheese in Switzerland, trust me.
https://www.npr.org/templates/transcript/transcript.php?storyId=485000196
When looking at the worlds increased appetite for cocoa beans, its crazy the extent required to tip the balance.
https://www.npr.org/2015/02/19/387420709/ecuadors-answer-to-the-global-cocoa-shortage
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